Iced latte – a cozy kitchen

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This simple and light, three-ingredient iced latte recipe is the perfect thing to do at home. Save money at home by doing your coffee shop favorites at home!

I love making Starbucks Dupes at home (see my gingerbread latte, pumpkin spice latte, iced pumpkin spice latte and strawberry matcha latte. Life is better and cheaper when you can make all your favorite coffee bar drinks at home!

Ingredients for an icy latte

Espresso beans. I really loved espresso beans from Lavazza and stereoscope. I pick up the latter personally.
Milk chose. I love oatmeal or whole milk for an ice cream latte.
Heavy cream. We go for a cream top and heavy cream is crucial to this.
Maple syrup. I love the way maple syrup tastes, but feel free to use agave syrup, powdered sugar or a little cane sugar.

For the exact measurements, please see the recipe indoor card below!

Variations

Make it a vanilla icy latte: Add a teaspoon of vanilla extract or vanilla paste to latte and to cream topping.
Make it sweetened. This latte is perfectly sweet to me. But you are welcome to mix a teaspoon of sugar with the double espresso shot.
Use cold brewing. If you don’t have an espresso maker, you can use Cold Brew (as I did with my Mint Vanilla Iced Coffee) instead of a double shot. You may need a bit more. I would do it to taste.
Use Horchata. You can technically make a dirty horchata by adding this double shot of espresso to a glass of horchata. And you can add the cream -top.

Recipe frequently asked questions

How much does caffeine have an iced latte?

About 2 ounces of espresso will have about 125 milligrams of caffeine.

Can I make the cream top in front of?

Jepp, you can do it the night before and store it in the refrigerator in an airtight container. I just wanted to give it a nice mix just before I used it.

More cozy breakfast ideas

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1 Espresso Maker
1 Electric hand mixer

To make cream top:

In a small bowl, using an electric hand mixer, you need to combine the heavy cream and maple syrup until they are light and fluffy, approx. 30 seconds. I like it’s fluffy, but still a little loose and pouring.

To make the icy latte:

Add ice to a glass. Pull the shot of espresso from your machine.
Pour the espresso over the ice. Pour your chosen milk. I like to leave approx. 2 inches of room so there is room for the cream top. Mix it up.
Pour the cream top over latte. Garnish with a pinch of flakey sea salt. And chocolate covered espresso beans.