Strawberry Matcha latte – a cozy kitchen

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This strawberry matcha latte is made with a fresh strawberry cold foam, delicious whipped matcha and your chosen milk. It is served over ice for a refreshing pick-me-up.

Strawberry matcha latte with strawberries on the side with a glass straw.

Going to coffee shops is one of my favorite hobbies. I love to try new drinks. And I have made this exact Strawberry Matcha latte for years. It’s like a spring -fed version of my iced matcha latte (and warm matcha latte). Both are divine.

Ingredients you need for this strawberry matcha latte

Ingredients for strawberry matcha latte.

Matcha – I like to use ceremonial quality matcha for all my matcha drinks.
Strawberries – fresh delicious strawberries.
Electoral Milk – I will usually go between oat milk or whole milk for this drink.
Heavy cream – we need this for topping. The fat in the heavy cream is what will give us the delicious structure.

For the rest of the ingredients, see the recipe index card below!

Recipe tip

Other fruit to use – I haven’t tried this with other fruits, but I think raspberries would be delicious. I would say that it may need a touch more honey as they tend to be tarter than strawberries. Blueberries, peaches and blackberries would all be delicious.

Ceremonial vs. conventional matcha – There are two different qualities of matcha. Ceremonial is higher quality and usually more expensive. It is best in drinks and conventional works well in baking (like my matcha tiramisu or chocolate matcha cake).

Strawberry Cold Foam added to Strawberry Matcha Latte.

Recipe frequently asked questions

How does a strawberry matcha slat taste?

Umm … like heaven. But no one serious, the flavors are so complementary. The earthly slightly sweetened matcha goes so well with the fruity, bright strawberry foam. It’s creamy and delicious.

Is matcha healthy for you?

Matcha has a lot of antioxidents that can be really useful. It also has a slower release of caffeine in our system compared to coffee, which can be useful for people who are sensitive to caffeine.

More drinking recipes

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To make strawberry syrup and foam:

To make matcha iced latte:

To make strawberry syrup:

To a small saucepan, put over medium heat, add strawberries, sugar and water. Cook until the strawberries are softened. Sil the strawberries and hold the syrup. Let cool.

To make strawberry whipped foam:

To a small bowl, add the heavy cream to the strawberry syrup. Whip until light and fluffy, about 30 seconds or so. I like a very soft whipped cream for this drink. I like it can be poured.

To make ICED Matcha Latte:

Add the matcha to a small bowl, pour approx. 2 tablespoons hot water. And stirring vigorously until it is dissolved. Eventually the honey is mixed in.
Fill a glass of ice cream. Pour your chosen milk, matcha and top with strawberry foam.

Tips and Tricks:

Other fruit to use – I haven’t tried this with other fruits, but I think raspberries would be delicious. I would say that it may need a touch more honey as they tend to be tarter than strawberries. Blueberries, peaches and blackberries would all be delicious.
Ceremonial vs. conventional matcha – There are two different qualities of matcha. Ceremonial is higher quality and usually more expensive. It is best in drinks and conventional works well in baking (like my matcha tiramisu or chocolate matcha cake).